kickstarter!
posted on April 12, 2015

Please contribute to our kickstarter campaign today to help us build the next shake sugary!

Mardi Gras 2015
posted on January 9, 2015

King Cakes

$22 traditional  $25 filled

serves approx. 12-14

A delicious danish dough, braided with cinnamon, sugar and spices, topped with vanilla glaze and a sprinkling of Mardi Gras purple, green and gold. To jazz it up a bit try one of our King Cakes with fresh, homemade, delicious fillings.

 

Order Online

Orders for in-store pick-up only!

Please Pre-Order 24 hours in advance to make sure we don’t run out before you get here!

Sugar, Spice & Everything Nice: traditional king cake with brown sugar, cinnamon and spices

Pralines & Cream:  candied pecans with cream cheese filling

Banana Nutella: chocolate hazelnut spread and caramelized bananas

Berry Cream Cheese: homemade mixed berry preserves and cream cheese filling

Savory Apple Cheddar Rosemary

Vegan King Cakes available in the following flavors: traditional, mixed berry and chocolate cream

Holiday Desserts 2014
posted on December 18, 2014

ORDER DEADLINE: MONDAY DEC 22, Midnight
PICKUP: WEDNESDAY DEC 24, 8am-1pm
CONTACT THE BAKERY DIRECTLY TO INQUIRE ABOUT
PICKUP AVAILABILITY FOR TUESDAY DECEMBER 23

ORDER ONLINE NOW :Order Online
EMAIL: orders@shakesugary.com
OR CALL: 504-355-9345

10 inch Pies! Pies! Pies!
Hot Chocolate & Peppermint Mousse $22
Sweet Potato Praline $18
Cranberry Apple Walnut Streusel $25
Old Fashion Pecan $22
German Chocolate Pecan $25
Rustic Pear Cranberry Ginger Gallette $22
(*all available vegan +$2, gluten free +$3, V&GF +$5)

Tea Bread: $10 / loaf
Pumpkin Gingerbread
Cranberry Orange Pistachio
*Vegan Pumpkin Cranberry Pistachio

Bundt Cakes: $20 / bundt
Pumpkin Gingerbread
Eggnog Candied Pecan
Red Velvet w/ Cream Cheese Swirl
*Carrot Cranberry Pecan (V or GF)

Cheesecakes: 8 inch – $25, 10 inch – $32
Pumpkin Amaretto Swirl cheesecake
Eggnog Spice
Apple Brandy cheesecake topped w/ maple glazed pears & cranberries
Chocolate Kahlua
(*all cheesecakes are available gluten-free for $3 extra)

Holiday Cakes & Tortes: 8″ 30    10” $38
Coconut Lemon w/ buttercream
Peppermint Pattie – chocolate cake w/ peppermint cream cheese filling and dark chocolate ganache glaze
Hummingbird w/ cream cheese frosting
Red Velvet w/ cream cheese frosting
Flourless Chocolate Hazelnut Torte  9″  $28

Buche de Noel $32
Pumpkin Ginger w/ Orange Cream Cheese filling
Black Forrest w/ nutella mascarpone and cherry filling
Gingerbread w/ Maple Cream Cheese filling

Holiday Cookies & Bars Party Platters

Small 12” $35 Large 16” $55
Platters come with an assortment of our seasonal and popular bars and cookies such as Holiday Sugar Cookies, Pecan Sandies, Coconut Lemon Snowballs,  Ginger Molasses Cookies, Pumpkin Oatmeal Cookies, white chocolate coconut macaroons, Chai spice snickerdoodles, Pumpkin Cheesecake Bars, maple pecan bars, white chocolate chai spice walnut blondies, apple streusel bars, cream cheese brownies & many more!
(*platters available vegan +$4, gluten free +$5, V&GF +$9)

!PLEASE NOTE! All items marked vegan or gluten free are dairy and gluten free however the kitchen in which they are produced is not!

Thanksgiving 2014 Dessert Menu!
posted on November 12, 2014

Place your order today!

ORDER DEADLINE: SUNDAY NOV 23  MIDNIGHT!
PICKUP: WEDNESDAY NOV 26, 10AM-6PM

ORDER ONLINE THROUGH OUR SQUARE MARKETPLACE SITE NOW:

Order Online

You can also email: orders@shakesugary.com or call 504-355-9345
(if we’re busy in the kitchen PLEASE leave us a message with your order and phone number!) Or place your order in person by stopping in the shop Wed. – Sun.!

10 inch Pies! Pies! Pies!
Pumpkin Gingersnap $18
Black bottom Toffee Pumpkin $18
Sweet Potato Praline $18
Cranberry Apple Walnut Streusel $25
Old Fashion Apple $22
Steen’s Pecan $22
German Chocolate Pecan $25
Rustic Pear Cranberry Ginger Gallette $22
(*all available vegan +$2, gluten free +$3, V&GF +$5)

Tea Bread: $10 / loaf
Pumpkin Gingerbread
Cranberry Orange Pistachio
*Vegan Pumpkin Cranberry Pistachio

Bundt Cakes: $20 / bundt
Caramel Apple Cream Cheese Swirl
Sweet Potato Pecan
Cardamom Pistachio Buttermilk
*Carrot Cranberry Pecan (V or GF)
*Vegan Apple Spice Cake

Cheesecakes: 8 inch – $25, 10 inch – $32
Pumpkin Amaretto Swirl cheesecake
Apple Brandy cheesecake topped w/ maple glazed pears & cranberries
Turtle Cheesecake topped w/ chocolate, pecans & caramel
(*all cheesecakes are available gluten-free for $3 extra)

Holiday Cakes & Tortes: 10” $36
Pumpkin Apple Cider Tiramisu – Ladyfingers soaked in apple cider with a mulled wine pumpkin mascarpone cream filling
Pear Pistachio Torte w/ caramel cream cheese frosting (V or GF)
Chocolate Harvest Cake w/ seasonal fruit topping (V or GF)
Pumpkin Roulade with Maple Cream Cheese Filling

Holiday Cookies & Bars Party Platters
Small 12” $35 Large 16” $55
Platters come with an assortment of our seasonal and popular bars and cookies including Ginger Molasses Cookies, Pumpkin Oatmeal Cookies, white chocolate coconut macaroons, Chai spice snickerdoodles, Pumpkin Cheesecake Bars, maple pecan bars, white chocolate chai spice walnut blondies, apple streusel bars, cream cheese brownies & many more!
(*platters available vegan +$4, gluten free +$5, V&GF +$9)

!PLEASE NOTE! All items marked vegan or gluten free are dairy and gluten free however the kitchen in which they are produced is not!

Halloween Menu
posted on October 28, 2014

Sweet Treats for your Sweetie
posted on February 9, 2014

Show that special person in your life how much they mean to you with amazing sweets from the heart now available from Shake Sugary! Valentine’s day specials including Strawberry Passionfruit Champaigne Torte, Cherry Hazelnut Chocolate Truffle Torte, Almond Raspberry Buttermilk Pie, Raspberry White Chocolate Cheesecake, Sweetheart Linzer Cookies, and an assortment of VEGAN desserts.  Call or email today to place your order.

Join the Shake Sugary Family!
posted on September 18, 2013

Early Morning Baker Position

Hours: 4am-12pm Tues.- Wed. & Fri.-Sun.

Early morning baker needed for our busy family owned from scratch custom bakery. Minor experience baking from scratch preferred. Baker responsibilities include prep and production, baking, packaging, and delivering (must have valid drivers license) of wholesale and retail pastries such as muffins, scones, biscuits, turnovers, cinnamon rolls, puff pastries, and quiche. Baker must be coachable and have the ability to learn new procedures, able to meet deadlines, follow recipes successfully in a fast-paced environment, work independently as well as part of a team and have personal pride in the quality and creativity of each bakery product. Responsibilities also include washing your dishes, cleaning your work area and keeping supplies and ingredients stocked and orderly. Baker must be able to determine amount of batter/dough for each item and multi-task between mixing, checking items in the oven and removing things without burning or scrapping batches.  We expect you to be able to work directly from the bake lists with little to no hands-on supervision after an initial training period. We have a fun, laid back environment, where creativity abounds and we enjoy our work. We’re looking for a strong, addition to our team so that we can continue to grow our business.

Compensation: starting $10/hr

Please apply with resume and references to dawn@shakesugary.com.

 

Holiday Desserts 2012
posted on December 19, 2012

The holidays are in full swing and Shake Sugary is heatin’ up the bakeshop. It’s not too late to get that delectable dessert for your holiday shindig. From cookies and pies to decorated cakes, we have what you need, so place your holiday order TODAY!

Place holiday orders by the end of Friday for pick up on Sunday Dec. 23rd. The shop will be open regular hours (9am-4pm) Sat. Dec. 22 & Sun. Dec. 23 @  3600 St. Claude Ave. (at the corner of Congress) for order pickups or to just stop in and grab some treats. Place your order today by emailing dawn@shakesugary.com, or calling 504-355-9345 (if we’re busy in the kitchen PLEASE leave us a message with your order and phone number!)

Check out our special holiday selections below or visit http://shakesugary.com/seasonal/ for full details and to order from regular menu visit: http://shakesugary.com/sweets-and-treats/

Assorted Holiday Truffle Box
$15 / dozen box
Each box comes with an assortment of handmade holiday truffles perfect for that last minute gift. Flavors include peppermint schnapps, eggnog, pumpkin spiced gingersnap, chocolate praline, and kahlua snowballs

Meltaway Cookies
$12 / bag (aprox. 2 dozen)
Each bag comes with an assortment of melt-in-your-mouth lemon coconut snowballs, pecan sandies and peppermint cocoa pillows

Holiday Party Platters
Platter 25 servings $35 / 50 servings $65   (bite size portions)

Assorted cookies, gingerbread, bars, truffles and bites perfect for parties and gatherings! (*Available with vegan options also!)

Tea Bread
$7 / loaf
Cranberry Orange Pomegranate with an orange glaze
*Vegan Pumpkin Cranberry Pistachio

Pies! Tarts! Gallettes!
(*all pies, tarts, and gallettes are available vegan or gluten-free for $2 extra)
10 inch pies – $15
Flavors: sweet potato praline, chocolate pecan,  apple cranberry pecan, chocolate peppermint mousse

11 inch tarts – $17
Cranberry Citrus Tart – orange grapefruit custard made with local citrus topped with cranberry orange sauce

10 inch gallette – $17
Rustic Pear Cranberry Pecan Gallette

Holiday Cheesecakes
8 inch – $25, 10 inch – $32
Flavors: amaretto praline, pumpkin eggnog swirl, chocolate kahlua, and turtle

Buche de Noel / Yule Log
$25
- chocolate hazelnut roulade with chocolate mousse filling and iced with mocha buttercream
- gingerbread roulade with dulce de leche cream filling and iced with mocha buttercream

Bundt Cakes
$18
-pumpkin gingerbread with homemade caramel sauce
- eggnog pecan crunch with nutmeg rum glaze

Layer Cakes
8inch – $28, 10inch – $34, 1/4sheet – $42
Holiday Flavors:
- Triple Apple PistachioTorte: triple apple spice cake (applesauce, apple butter, fresh apples) with maple rum buttercream and caramelized apples
- Red Velvet: velvety crimson layers with white chocolate cream cheese frosting
- Hummingbird: perfectly spiced banana, pineapple, pecan cake with ginger cream cheese frosting. (also tasty with caramel frosting)
- Old Fashion Coconut: fluffy coconut cake with sweet vanilla coconut buttercream
- Peppermint Pattie: rich chocolate cake with creme de menthe cream cheese filling and a chocolate ganache glaze
*visit our regular menu for other flavors including luscious layer cakes such as banana chocolate chip, chocolate raspberry ganache, german chocolate, mocha amaretto and craisin ginger carrot!

Happy Holidays!

We are Now Open Every Weekend!
posted on July 26, 2011

We are excited to announce that Shake Sugary will now be open every weekend to provide you with tasty treats! Beginning this Saturday, July 30 our doors will be open for business every Saturday and Sunday from 9am-4pm serving pastries, quiche, cookies, brownies, cakes, pies and whatever else strikes our fancy (don’t miss our homemade granola and herb shortbread cookies). Stop in to grab a delicious pastry for brunch or to sample one of our many tasty treats, and stay cool in the NOLA heat with a cup of our cold brewed ice coffee from neighborhood roaster, Try Me Coffee Mills! Looking to pick up something in particular? Please call ahead to let us know what you need so we can bake up a fresh batch in time for your visit.

We would also like to thank everyone that has visited the shop on a Second Saturday for Late Night Sweets and let you know that we will continue to open the shop every Second Saturday from 9pm-midnight following the SCAD gallery openings for Late Night Sweets. So come out and satisfy that late night sweet tooth with a baked good from Shake Sugary.

We look forward to having you stop by and always welcome your feedback and suggestions.  For updates on events, specials, and new tasty items be sure to “like” us on facebook.

It’s a Cakewalk
posted on June 29, 2011

A great time was had by all this past Sunday at Antenna Gallery’s first Cupcake Throwdown and Artist Cakewalk fundraiser! All of the proceeds raised from the bake sale and cake walk tickets will go towards programs and upcoming shows at the Gallery. Shake Sugary is proud to have been awarded trophies in the categories of Dominating Tasty Cupcake for our Victory Garden cupcakes and Best Cake in Disguise for our Vegan T-Bone cake.





The Victory Garden cupcakes were an orange carrot ginger cake with coconut cream filling and orange ginger cream cheese icing.





The T-Bone was a vegan chocolate and crimson swirl cake with chocolate raspberry truffle filling.

I wasn’t the only Snead to bring home a trophy! Representing Antenna Gallery, Bob (my hubby) was awarded Best Art Cake for his Car Wreck (strawberry shortcake) Cake.





Check out Antenna’s Flickr page to see pictures of all of the winners and more awesome and creative cakes!