Our most popular pastry and meal unto itself.
Our mainstay turnovers are Ham & Pepper Jack and Spinach Feta. The sign in the Bakery reads “Ham & Pepper Jack Turner.” The typo is here to stay and we have a little chuckle every time someone reads it back to us. Ahh the little things.
Almost always on the docket is the Apricot Almond Puff Pastry, but we occasionally have a Nutella Bear Claw show up.
We love Samosas! Our version is baked, not fried, with a mix of peas, potatoes, curry and other spices, formed in a puff pastry pocket and always vegan.
Our scones are a perfect mix of sweet and savory flavors, with a daily rotation of two of our combinations. Usual suspects include Apple Sage Goat Cheese, Sun Dried Tomato Basil Feta, Fig Rosemary, Apricot Almond, and Cranberry Walnut.
Flavors rotate daily. A mainstay is the Black & Blueberry (AKA “The Bruiser”) and there is always a vegan option.
Available daily is a selection of sweet tea breads. Flavors in regular rotation include Morning Glory, Orange Almond Poppy Seed, Banana Chocolate Chip Bread (vegan), and Zucchini(GF).
Nearly everyday we have orange sweet rolls (vegan) and pecan sticky buns.
A handcrafted white bread loaf featuring fresh garlic and rosemary perfect with any meal or sliced for sandwiches.
Egg and cheese on your choice of any of our fresh baked pastries
A full breakfast in one dish!
choose one of our savory breakfast fillings in a casserole dish baked with 2 eggs and cheese on top
Ranchero- home-made refried beans, salsa ranchero, tortilla, cheddar and sour cream. Naturally gluten free.
Sardou- marinated artichokes & creamed spinach with parmesan & mozzarella cheese
Grits & Grillades- slow roasted pork on top a bed of creamy grits
Woodsman- sweet potato & pastrami hash smothered in mushroom gravy
Everyday we have a fresh made soup, with a rotating cast of awesome flavors including Tomato Basil Artichoke, White Bean Spinach, Black Bean Chili, Seasonal mixed vegetable, lentil, Coconut Carrot Ginger, and Sweet Potato Corn Roasted Red Pepper. Come by to see the daily special, which is always naturally Vegan & Gluten Free.
Our take on the southern classic. Your choice of one of our hot homemade biscuits smothered in mushroom gravy. Make it a full breakfast by adding an egg and cheese on top.
Biscuit options include: maple bacon sweet potato biscuit, hot pimento cheese & pepper jelly biscuit and a vegan & gluten free “buttermilk” biscuit
A large slice of our daily quiche selection featuring a vegetarian & meat option.
Flavors include tomato basil florentine, sausage roasted red pepper, broccoli mushroom or quiche lorraine
Whole quiche pies available with 24 hours notice