Our most popular pastry and meal unto itself.
Our mainstay turnovers are Ham & Pepper Jack and Spinach Feta. The sign in the Bakery reads “Ham & Pepper Jack Turner.” The typo is here to stay and we have a little chuckle every time someone reads it back to us. Ahh the little things.
Almost always on the docket is the Apricot Almond Puff Pastry, but we occasionally have a Nutella Bear Claw show up.
We love Samosas! Our version is baked, not fried, with a mix of peas, potatoes, curry and other spices, formed in a puff pastry pocket and always vegan.
Our scones are a perfect mix of sweet and savory flavors, with a daily rotation of two of our combinations. Usual suspects include Apple Sage Goat Cheese, Sun Dried Tomato Basil Feta, Fig Rosemary, Apricot Almond, and Cranberry Walnut.
Flavors rotate daily. A mainstay is the Black & Blueberry (AKA “The Bruiser”) and there is always a vegan option.
Available daily is a selection of sweet tea breads. Flavors in regular rotation include Morning Glory, Orange Almond Poppy Seed, Banana Chocolate Chip Bread (vegan), and Zucchini(GF).
Any of our flavors as a whole uncut loaf. Special order only, requires 48 hours notice. Call to order today!
Nearly everyday we have orange sweet rolls (vegan) and pecan sticky buns.
A handcrafted white bread loaf featuring fresh garlic and rosemary perfect with any meal or sliced for sandwiches.
Baked eggs with refried beans, salsa ranchero, tortilla, cheddar and cilantro crema. Naturally gluten free.
Everyday we have a fresh made soup, with a rotating cast of awesome flavors including Tomato Basil Artichoke, White Bean Spinach, Black Bean Chili, Seasonal mixed vegetable, lentil, Coconut Carrot Ginger, and Sweet Potato Corn Roasted Red Pepper. Come by to see the daily special, which is always naturally Vegan & Gluten Free.
Marinated artichokes, spinach, bechamel, parmesan, and mozerella with two eggs cracked on top and baked to sunny side up perfection. Naturally gluten free.
Our take on the southern classic, with a vegan and gluten free twist, featuring mushroom gravy and a fluffy gluten free biscuit.
A quick remedy to breakfast hunger, it truly is some of the best quiche you will ever eat. Typically we have a sausage roasted red pepper and a tomato basil florentine, and sometimes there is a broccoli mushroom in the mix.
You can get any of our sliced flavors as a whole quiche. We don’t mind if you pretend you made it during your next breakfast gathering. Give us a call to order and make sure to give us 48 hours notice.